12 Coolest Kitchen Gadget for Food Lovers

By John Wade

If you are a food lover and love to cook you will love this blog in this you are going to get some of the best gadgets for kitchen and food lovers. Gadget makes our work easier and lets us have fun and be great so getting them I’d always a good choice. Let’s check some of our best 12 pick for food lovers.

Easy banana slicer

Get your banana peel as many as you want and get ready to have a perfectly sliced Banana with this banana slicer. Specially made to slice perfect banana pieces this comes with a curvy shape and it’s really great for slicing. When you get it you will really start to think why you didn’t get that earlier. A simple gadget yet one of the most useful one if you love bananas, this is a must-have for you.

Spatula and tongs

I mean when you love cooking you know how much spatula and tongs come in handy no matter what you are cooking. These are one of the must-have things you will need whether you are frying or just going simple cooking. So take this with the great 2-in-1 spatula that also work as tongs so you don’t need to go use 2 different things can easily use this one and get great experience.

Egg cooker

Imagine getting a hard-boiled egg after even breaking your egg. The egg cooker comes in the shape of an egg so you break your egg put it in this egg cooker. Get your favorite vegetables, get your favorite spices salt pepper of whatever you want. Then simply just put the egg cooker into a pot and let it boil and then a few minutes later get your perfectly shaped boiled egg you need.

Sous Vide Machine

Are you a health conscious person? Then a Sous Vide machine is something which you should consider. Food is prepared in this machine using steam of different pressure, which helps in retaining many benefits of those raw vegetables. You can find some of the best sous vide machines in this article.

Sponge gloves

Try cleaning your dishes you know how much time it takes every time you want to do that. Then we have a solution for you just have these gloves that will help you wash them easily and clean every dish better than any other. Wear these gloves on your hand the glove contains the sponge that will wash your dishes easily. Just put soap on the gloves and start washing in a sec.

Butter cutter

The butter cutter is one of the best and most useful gadgets you will see. We all need butter for you our toast in the morning right? I don’t know about you but I sure did for a great toast in the morning to start my day. That time butter cutter will help you a lot and let you get perfectly sized cubed butter. Now no more waiting for your hard butter to get in the room temperature just take that hard butter fit it inside and start cutting.

Pineapple corer

The pineapple core is by far the best option to have when you are trying to eat a pineapple. I love pineapple but I don’t like at all to cut that thick layer of the pineapple. So when I need to eat this core works super well just get it in the middle of your pineapple and keep twisting till it’s totally inside your pineapple. Then later remove the core and get a perfectly ringed shaped pineapple.

Strawberry stem remover

Do you also get bored when you want to eat strawberries but always have to look for the stem of it whole eating it. Then try having this with you it just remove your stem of the strawberry and let you have a perfectly edible strawberry. Works great with tomato root removal and as well as the onion too.

Bottle opener fridge magnet

This is a very useful gadget, everyone loves drinking beers or some soft drink and when you get that out of your fridge you start to finish your opener. That you can’t remember where you put it last time? So don’t worry this bottle opener always going to be there on your fridge. With its magnetic quality, you just need to place it there and without using your hands to hold the opener you can directly open the beer bottle now.

Universal strainer

The simple yet the most useful thing you can use in the kitchen while making food is a strainer. But why get those big bowl type strainer when you can get this silicone made strainer that take less space and perfectly fit on any pan or pot. So now straining is easy no need to get another bowl just use one thing put this on your pot and your good to go.

Chopping board withdraws

When you chopping into a chopping board and then you need to take that vegetable and put it in the pan, it gets hard as the from the board it can fall. So use this great chopping board that has drawers in it for containers, cut your vegetables and then place them in the container in the drawer. Now no more waiting for the veggies you cut and get them all In the pan safely.

Over the sink chopping board

Get over with washing and then taking out the water and then cutting your vegetables with different things. Get this simple chopping board with a colander on one side and chopping board on the other. Put this board on your sink and start washing and cutting at the same place, this board save your time and effort.…

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Smart weight scale to buy for your body weight

By John Wade

If you are a fitness freak and really conscious about your weight. You know how much a weighing machine means to you right? That goes for almost every fitness freak they don’t like getting fat or overweight or even underweight.

Many fat people who trying to lose weight and doing cardio is really important for them to choose the right weighing scale for them. While others who are trying to maintain and increase weight choosing a smart and good weighing scale also get important for them too.

Weighing scale has been gotten smart and better in the past few years and they will keep on evolving. From a normal weighing scales now they provide and give you the smallest details about your body. Now your weighing scales are not just some simple sales to tell you how much you weigh. Nope, they have gotten smarter tell you the fat percentage, and the exact body mass index of your body too. It also lets you know how much bone mass in your body you have and how much water weight your body contains and if your body is hydrated or not. They let you track your life progress and also let you get goals and help to achieve them. It helps you know if the weight you have is muscle weight or it’s your fat that has been making you look bulky. It also tells you how much fat you burned that day and lots of more things. So let’s see some of the best smart weight measuring scales.

Eufy smart body fat scale with fitness app

Eufy smart body fat scale gives you a really great and smart way to start your fitness journey. The weighing scale comes with the option of letting you connect to its app. Once connected it gives you great accurate results with showing the exact weight of your body. This Eufy smart body fat scale also a great tracker for you to track your weight for days so you would know what benefit you got. The led screen in this bodyweight scale is really great looking and glossy and gives you the best screen you could have asked for. Made especially that it will give you a great safety and accurate weighing scale machine. The smart scale also tells you your exact fat percentage that your body has with the help of your app on your phone. It will calculate and tell the exact fat percentage that your body contains and how much muscle mass your body contains. This is a really great and beautiful glossy looking weighing scale you can use for a new start to fitness life.

Greater good smart body fat bathroom scale

This is another great weighing scale that will let you get accurate weight and let you know what you need to do. It comes with smart technology too that connects your phone with its app. You can know how much is your body fat percentage in this weighing scale and also what is your muscle mass. In addition to that this health scale keeps track of your hydration if your body getting enough water or not and tells you to drink more of your body is dehydrated. The weighing scale also lets you know your bone mass if you go is weak or strong you can use it for all these things easily. It also comes with a tracking option too, to track your everyday fitness journey and to let you know how much your efforts pay off. The black tempered glass of this weighing scale gives it a glossy and stylish look and comes with a cool led screen letting you see clearly.

RENPHO Bluetooth body fat smart measuring scale

RENPHO Bluetooth body fat smart measuring scale is a great smart weighing scale for you. With its stylish look and led display letting you see clearly, the scale can also do a lot more. Check your body weight and fat percentage how much fat in your body you have and what percent you need to get to be in a healthy or fit shape. When it’s connected to the app on your phone the weighing scale also shows the water weight in your body when you use it and also your BMI. The app’s best feature is tracking your everyday progress and letting you see goals for your future and help you achieve them. There’s no limit of people using this as the app can store as many profiles as you want to get it for everyone in your family and enjoy the new start towards a healthy lifestyle.…

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10 Effective Home Remedies to Get Wrinkle-Free Skin

By John Wade

You know a lot of women don’t get the essential results after applying in for a skincare product to their faces. A big part of their budget goes into buying these skincare products from the market in return for nothing …

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By ourhollydays

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Crazy Easy Potato Soup & Simple Drop Biscuits

By Holly Sosa Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Treat your SOUP-er significant other to a delicious meal! My husband and I spent this past Valentine’s Day apart. With our family embarking on our cross country move, it’s been a complicated season of life for us. Husband is already working up in Northern Michigan while the kiddos and I stay back here in Southern California packing our home up and tying loose ends. My love language is food and it’s how I best communicate my love for my family and friends, and with my home mostly in boxes, I just don’t have the resources to make meals like I’d want to. Thankfully, I’ve found some incredible meal solutions and one of my favorites are the Idahoan® Steakhouse® Soups. They’re rich, creamy, and taste like they were made from scratch and slow cooked in a restaurant, but take just five minutes over a stove! All I do is whip up some quick and easy drop biscuits and I’ve got a meal that tastes amazing! To make the biscuits, I start by adding some flour, sugar, baking soda, baking powder, salt, pepper, and garlic powder to a large bowl. I whisk it all […]

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Crazy Easy Potato Soup & Simple Drop Biscuits

By Holly Sosa Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Treat your SOUP-er significant other to a delicious meal! My husband and I spent this past Valentine’s Day apart. With our family embarking on our cross country move, it’s been a complicated season of life for us. Husband is already working up in Northern Michigan while the kiddos and I stay back here in Southern California packing our home up and tying loose ends. My love language is food and it’s how I best communicate my love for my family and friends, and with my home mostly in boxes, I just don’t have the resources to make meals like I’d want to. Thankfully, I’ve found some incredible meal solutions and one of my favorites are the Idahoan® Steakhouse® Soups. They’re rich, creamy, and taste like they were made from scratch and slow cooked in a restaurant, but take just five minutes over a stove! All I do is whip up some quick and easy drop biscuits and I’ve got a meal that tastes amazing! To make the biscuits, I start by adding some flour, sugar, baking soda, baking powder, salt, pepper, and garlic powder to a large bowl. I whisk it all […]

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Crazy Easy Potato Soup & Simple Drop Biscuits

By Holly Sosa

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Treat your SOUP-er significant other to a delicious meal!

My husband and I spent this past Valentine’s Day apart. With our family embarking on our cross country move, it’s been a complicated season of life for us. Husband is already working up in Northern Michigan while the kiddos and I stay back here in Southern California packing our home up and tying loose ends. My love language is food and it’s how I best communicate my love for my family and friends, and with my home mostly in boxes, I just don’t have the resources to make meals like I’d want to. Thankfully, I’ve found some incredible meal solutions and one of my favorites are the Idahoan® Steakhouse® Soups. They’re rich, creamy, and taste like they were made from scratch and slow cooked in a restaurant, but take just five minutes over a stove! All I do is whip up some quick and easy drop biscuits and I’ve got a meal that tastes amazing!

To make the biscuits, I start by adding some flour, sugar, baking soda, baking powder, salt, pepper, and garlic powder to a large bowl. I whisk it all together until all the ingredients have incorporated.

I add in some cubed butter and dive in with my hands to mix it all together until it’s a crumbly texture.

Then I add in some shredded cheddar cheese and freshly chopped chives.

And then a full, almost overflowing, cup of buttermilk. I mix it all together until a sticky dough forms and then start scooping the dough out by quarter cup sized scoops and dropping them onto a greased baking sheet.

I pop the biscuits into the oven and while they bake, I get started on my super tasty Idahoan Steakhouse Soups by adding four cups of water to a saucepan. Once the water is boiling, I open my Idahoan Steakhouse Soup packet and pour it into the boiling water. I give it all a good stir and let it come back to a boil. Idahoan Steakhouse Soups are available in four super tasty varieties: Loaded Potato, Creamy Potato, Cheddar Broccoli and Cheddar Potato. For this particular meal, I made the Loaded Potato variety.

Once the soup is at a boil, I reduce the heat to a simmer and let it cook for about five minutes or so.

By the time my soup is ready, the biscuits are too, which is why I love this meal. It’s such a cinch to pull together last minute. The Idahoan Steakhouse Soups varieties are full of slow cooked flavor and take next to no time to make for a totally satisfying meal that feels like I spent hours creating.


I mean, is there any better way to enjoy soup than with a delicious crusty cheesy biscuit? I think not.

While my kitchen was in boxes this Valentine’s Day, Idahoan® Steakhouse® Soups allowed me to express my love through food. And it’s so simple to make, my husband is even able to enjoy it alongside me even though we’re far apart, allowing us to experience a tasty meal together.

Yum
Crazy Easy Potato Soup & Simple Drop Biscuits

Ingredients

  • 2 cups flour
  • 2 teaspoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup packed cheddar cheese, shredded
  • 3 tablespoons chives, chopped
  • 1 cup buttermilk

Instructions

  1. Preheat oven to 425 degrees.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, pepper and garlic powder.
  3. Add butter and use hands to incorporate butter into flour by pinching cubes until mixture becomes crumbly.
  4. Add cheddar cheese and chives and toss.
  5. Add buttermilk and combine until sticky dough forms.
  6. Drop dough by quarter cup fulls onto prepared baking sheet.
  7. Bake in oven until just golden, about 12-15 minutes.
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Strawberry Peach Banana Smoothie Bowl

By Holly Sosa

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NewYearNewWater #CollectiveBias

One area of my life where I feel like I could always do better is nutrition; especially where my kiddos are concerned. Mornings are the hardest because they’re the most hectic part of our day. Trying to pull together a breakfast that they’ll enjoy, I’ll enjoy, and that contains some semblance of nutrition is a challenge. With a new year underway, I’ve recommitted to ensuring I provide nutritious breakfasts for my family. One way I’ve started doing this is with morning smoothie bowls. My kiddos love these smoothie bowls and my daughter even calls it breakfast ice cream, ha! The Strawberry Peach Banana Smoothie Bowl has become a favorite around here and we enjoy them at least twice a week. Since discovering wanu water, I’ve revamped the recipe a little to include the nutrient rich water into the blend. Mom level up!

I start by tossing some frozen strawberries, bananas, and peaches into my food processor.

Then I add in some wanu water in the Peach Passion flavor. I love adding these to my kiddo’s morning smoothie bowls. wanu water has a touch of natural sweetness thanks to the monk fruit, which sweetens foods and drinks without the harmful effects of sugar. wanu also includes tons of essential nutrients like B1, B3, B5, B6, B12, K, Folic Acid, Biotin, Fiber, and antioxidant Vitamin E. I love that the added fiber aids my picky kids digestion and that they’re getting all these hidden vitamins while enjoying a tasty treat.

Save $1.00 on any two (2) 16 oz bottles of wanu water. Expires 12/31/18.

I flip the processor onto high and let it slice and dice those frozen fruit nuggets for me for several minutes until it reaches a texture that’s just between a smoothie and sorbet. Since this is a smoothie bowl, I prefer a thicker texture for optimum spoonfuls, ha! Once the fruit reaches my desired consistency, I spoon it out into a bowl.

I top the smoothie bowls with some of my kiddo’s favorite toppings like coconut flakes, granola, and some fresh banana slices. The result is a Strawberry Peach Banana Smoothie Bowl that looks just as good as it tastes. My kiddos can’t hardly wait to dig their spoons into the tasty vitamin-infused fruit (thanks, wanu water!) whenever I make these tasty bowls for them.

wanu water is available at my local Vons store and I always grab a few of each of their tasty flavors: Passion Peach, Kiwi Cucumber (this one is so refreshing!), and Watermelon Raspberry.

Be sure to visit the wanu water website to learn more. You can also check them out on Facebook, Twitter, and Instagram.

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Get Well Onion and Garlic Soup

By Holly Sosa

This flu season is forecasted to be one of the worst on record. Here in Southern California, hospitals have even had to erect tents in the parking lots to take in sick patients. While my family hasn’t been hit with it, we have been battling the seasonal sniffles. When getting over any bout of sickness, I like to whip up a big batch of this Get Well Onion and Garlic Soup that’s filled with sweet caramelized onions, garlic, and turmeric to help our bodies heal and mend.

To start this soup, I grab my big French Oven pot and add some oil. Once the oil is hot, I add in some rosemary, bay leaves, diced onions, and a pinch of salt. I cover the pot cook the onions until they are translucent.

Then I remove the lid, drop the heat to low, and continue cooking the onions until they caramelize into a beautiful golden brown color. This takes a few hours, but it so worth it.

While the onions work their magic, I begin roasting some garlic by peeling back the skin and trimming off the tops of two full heads of garlic. I place each head of garlic on a piece of tinfoil and drizzle them with olive oil and sprinkle some salt and pepper over them.

I wrap each of them up in the tinfoil and bake them in a 400F degree oven for about 45 minutes until the center cloves are soft.

Once the garlic is cool enough to handle, I pop out the cloves by pushing on the bottom of the garlic and they slide right out.

I add the garlic to the onions once they’ve completely caramelized and mash them using a wooden spoon.

I add in some ginger, turmeric, and chicken broth and bring it all to a boil.

Once the soup is boiling, I reduce it to a simmer and add salt and pepper to taste. From here I add more water if necessary to tone down too bold a flavor. My kiddos prefer it a little less bold while I love the flavor, so I add some extra water when feeding it to them. This Get Well Onion and Garlic Soup is full of warm soothing flavors and packs the benefits of anti-inflammatory turmeric, the anti-oxidant properties of garlic, and tons of vitamin C from the onions. It’s the perfect soup for healing after a cold or the flu.

Yum
Get Well Onion and Garlic Soup

Ingredients

  • 2 tablespoons olive oil
  • 8 yellow onions, minced
  • 2 bay leaves
  • 2 sprigs rosemary, destemmed
  • 2 whole heads of garlic
  • 2 tablespoons freshly grated ginger
  • 1 teaspoons turmeric

Instructions

  1. In a large Dutch oven, add oil and warm up over high heat.
  2. Once oil is hot, add onions, bay leaves, and rosemary and cover with lid.
  3. Allow onions to cook with lid on until translucent and then remove lid, turn heat to low, and allow onions to caramelize over low heat for several hours, checking every hour.
  4. While onions caramelize, prepare garlic for roasting but peeling most of outer skin off of garlic heads and trimming the tops off.
  5. Place garlic heads on tinfoil, drizzle with olive oil, sprinkle with salt and pepper, and wrap in tinfoil.
  6. Bake in 400F degree oven until center cloves are soft.
  7. Remove garlic cloves from head once cool enough to handle and mash using fork.
  8. Add mashed garlic to onions once caramelized.
  9. Add in ginger, turmeric, and water and bring to a boil.
  10. Reduce to simmer and add salt and pepper to taste.
  11. Add water to lessen flavors or serve as is.
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Easy Glazed Grapefruit Scones

By Holly Sosa

With grapefruit in it’s prime from November through May, I just can’t seem to get enough of the ripe fruit. One of my favorite ways to enjoy it is cut in half with some honey drizzled over the top, but these Grapefruit Scones are so easy and delicious that they’re a close second. They’re perfect all by themselves, but dip them in tea and it’s just a perfect flavor symphony. Yes, a symphony friends.

Start with some flour, sugar, baking powder, salt, and plenty of grapefruit zest. Place it all in a mixing bowl and combine until all the ingredients are incorporated.

Add in some cold butter and mix it together just until crumbly.

Add in some plain yogurt and some fresh squeezed grapefruit juice. Using a spatula, mix it together until just barely combined.

Place the dough onto a prepared baking sheet and form a large disc using your hands until the dough is about one inch thick.

Cut the dough into eight wedges and space them out evenly over the baking sheet.

Bake in a 400F degree over for about ten minutes.

Once the scones have finished baking, remove them to cool.

As soon as the scones have cooled, make a simple glaze using powdered sugar and fresh squeezed grapefruit juice. Add about a tablespoon of juice at a time until the glaze become the consistency you prefer.

Drizzle the glaze over the top of each scone.

From here you can enjoy immediately and you’ll want to. The temptation will be just too much to bear at this point, so dig in! If you have more self control than I do, go ahead and zest some more grapefruit over the top of the scones and serve them on a nice platter. Mine never make it that far, but you can give it a shot, ha!

These Simple Grapefruit Scones are a perfect treat to bring to a breakfast meeting, a brunch get together, or any function where you need to bring something to share. I love making these for women’s Bible study because my friends go crazy for these.

Yum
Easy Grapefruit Scones

Ingredients

    For the scones:
  • 1 3/4 cup all purpose flour
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1/4 teapoon kosher salt
  • zest from one grapefruit
  • 5 tablespoons cold butter cut into small cubes
  • 1/2 cup fresh grapefruit juice
  • 1/4 cup plain yogurt
  • For the glaze:
  • 1 to 2 tablespoons fresh grapefruit juice
  • 1/2 cup powdered sugar

Instructions

  1. Add flour, sugar, baking powder, salt, and zest to mixing bowl and stir until just combined.
  2. Add the butter and stir until mixture is crumbly. Using your hands is the best way to do this.
  3. Add juice and yogurt.
  4. Mix with a spatula until just combined.
  5. Transfer dough onto a prepared baking sheet.
  6. Form into circle that’s about one inch thick.
  7. Cut into eight slices and arrange on cookie sheet.
  8. Bake in 400F degree oven for ten to eleven minutes until just starting to turn golden.
  9. Allow to cool completely before glazing.
  10. To make glaze, combine powdered sugar and grapefruit juice until desired consistency.
  11. Spoon over cooled scones and enjoy!
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