{"id":18911,"date":"2017-12-13T10:47:50","date_gmt":"2017-12-13T18:47:50","guid":{"rendered":"http:\/\/highdesertmg.wpengine.com\/our-holly-days\/2017\/12\/13\/oven-roasted-olive-bread\/"},"modified":"2017-12-13T10:47:50","modified_gmt":"2017-12-13T18:47:50","slug":"oven-roasted-olive-bread","status":"publish","type":"post","link":"http:\/\/blogs.highdesert.com\/our-holly-days\/2017\/12\/13\/oven-roasted-olive-bread\/","title":{"rendered":"Oven Roasted Olive Bread"},"content":{"rendered":"

By Holly Sosa<\/a><\/span> <\/p>\n

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This shop has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #GrabSomeCheer #CollectiveBias<\/em><\/p>\n<\/p>\n

Our family’s schedule has been insane lately. In a blended family, the holiday season is filled with to and from, multiple feasts, and tons of baking. While the kitchen is my favorite place to be, I can easily get burnt out from all the holiday fun so I like to keep a few tricks up my sleeve. Okay, maybe more than a few. My freezer is packed with Red Baron Pizza. No, friends this isn’t some silly play on words or an exaggeration. It’s literally filled with my kiddo’s favorite frozen pizza. Keeping these bad boys on hand saves me during the nights when I just have no energy left. I toss one or two into the oven and throw together a yummy side and everyone’s bellies are full and satisfied. My favorite side to make with our pizza is my Oven Roasted Olive Bread. My olive loving kids ensure that every last piece is enjoyed alongside their favorite pepperoni Red Baron pizza.<\/p>\n

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To make this tasty Oven Roasted Olive Bread, I start by slicing a loaf of French bread in half, long ways.<\/p>\n

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I add plenty of parmesan cheese.<\/p>\n

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And load up the bread with as many black olives as it will hold. If you prefer green add some of them too!<\/p>\n

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I add some more parmesan on top because you can never have enough cheese.<\/p>\n

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And then I pop it into the oven for about 15 minutes.<\/p>\n

Once it’s done, I sprinkle on some garlic and parsley before cutting it into slices for us to enjoy.<\/p>\n

This savory cheesy olive bread is so delicious and satisfying. It pairs perfectly with Red Baron pizzas and an ice cold Coca-Cola\"\u2122\"<\/strong>. Since it’s the holiday season, I love to treat my family to a glass bottle for a special touch during dinnertime.<\/p>\n

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Because I purchased Red Baron and Coca-Cola together at my local Vons (find your closest Vons store here<\/a>), I was able to take advantage of a Fandango movie reward and take my kiddos to see a movie. I earned $5 towards a movie ticket, with my $10 purchase of participating products in one transaction. Shoppers receive a code on the Catalina receipt and will be directed to the Fandango site to redeem the movie ticket reward. Offer ends 12\/21\/2017. Find out more about the Fandango offer and how you can get yours here<\/a>.<\/p>\n

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Enjoy a Red Baron pizza and Coca-Cola this holiday season with your family. Your schedule will thank you and so will your family, I promise. Not only because of the delicious meal, but because of the rad Fandango offer<\/a>.<\/h3>\n

The post Oven Roasted Olive Bread<\/a> appeared first on Our Holly Days<\/a>.<\/p>\n

Source:: <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

By Holly Sosa This shop has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #GrabSomeCheer #CollectiveBias Our family’s schedule has been insane lately. In a blended family, the holiday season is filled with to and from, multiple feasts, and tons of baking. While the kitchen is my favorite […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18911","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/posts\/18911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/comments?post=18911"}],"version-history":[{"count":0,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/posts\/18911\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/media?parent=18911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/categories?post=18911"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/tags?post=18911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}