{"id":18205,"date":"2017-11-09T06:00:59","date_gmt":"2017-11-09T14:00:59","guid":{"rendered":"http:\/\/highdesertmg.wpengine.com\/our-holly-days\/2017\/11\/09\/brown-butter-garlic-carrots\/"},"modified":"2017-11-09T06:00:59","modified_gmt":"2017-11-09T14:00:59","slug":"brown-butter-garlic-carrots","status":"publish","type":"post","link":"http:\/\/blogs.highdesert.com\/our-holly-days\/2017\/11\/09\/brown-butter-garlic-carrots\/","title":{"rendered":"Brown Butter Garlic Carrots"},"content":{"rendered":"<p><span style=\"font-style:italic;font-size:16px\">By  <a target=\"_self\" href=\"http:\/\/ourhollydays.com\/2017\/11\/09\/brown-butter-garlic-carrots\/\">Holly Sosa<\/a><\/span>  <\/p>\n<div class=\"ftpimagefix\" style=\"float:left\"><a target=\"_self\" href=\"http:\/\/ourhollydays.com\/2017\/11\/09\/brown-butter-garlic-carrots\/\"><img decoding=\"async\" width=\"150\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/brown-butter-garlic-carrots180.png\" alt=\"\"><\/a><\/div>\n<p><em>This post contains affiliate links.<\/em><\/p>\n<\/p>\n<p>Two things in life I deeply admire: buttah and garlic. I mean, they&#8217;re practically guaranteed to make any meal delicious. These Brown Butter Garlic Carrots embrace both of the ingredients for a flavor filled side dish that&#8217;s perfect for any table during any season, but they&#8217;re a favorite Thanksgiving side dish of mine and I love serving them among the turkey, stuffing, and other classics.<\/p>\n<p>I start by melting a generous amount of butter over a skillet (<a target=\"_self\" href=\"http:\/\/amzn.to\/2yHp9q1\">here&#8217;s the one I use<\/a>) until it&#8217;s nice and brown.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/brown-butter-garlic-carrots172.png\" alt=\"\" width=\"800\" height=\"533\"><\/p>\n<p>I add in plenty, oh and I do mean plenty, of garlic and saut\u00e9 it in the butter for about a minute (garlic cooks quickly in a skillet and I don&#8217;t want it to burn) before adding carrots.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/brown-butter-garlic-carrots173.png\" alt=\"\" width=\"800\" height=\"533\"><\/p>\n<p>I give it all a good stir and add in some honey and a bit of thyme.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/brown-butter-garlic-carrots174.png\" alt=\"\" width=\"800\" height=\"533\"><\/p>\n<p>I transfer the skillet right into my oven, which I preheated to 425F, and cook the carrots for about 15-20 minutes until my carrots are tender.<\/p>\n<p>When the carrots come out, they&#8217;re drenched in buttery garlic flavor and positively drool worthy. My veggie hating kiddos even enjoy these carrots. They&#8217;ve become a holiday favorite in my home, but they&#8217;re a great side dish for any meal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/brown-butter-garlic-carrots179.png\" alt=\"\" width=\"800\" height=\"1200\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/brown-butter-garlic-carrots178.png\" alt=\"\" width=\"800\" height=\"533\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/brown-butter-garlic-carrots175.png\" alt=\"\" width=\"800\" height=\"1200\"><\/p>\n<\/p>\n<div>\n<div>\n<div>\n<div>\n<div><a target=\"_self\" title=\"Print this recipe\" href=\"void(0);\">Print<\/a><\/div>\n<div> <a target=\"_self\" href=\"http:\/\/yummly.com\/\">Yum<\/a>\n<\/div>\n<div>Brown Butter Garlic Carrots<\/div>\n<\/p><\/div>\n<div>\n<div><\/div>\n<div><\/div>\n<div>\n      <\/div>\n<\/p><\/div>\n<p>Ingredients<\/p>\n<ul>\n<li>4 tablespoons butter\n<\/li>\n<li>4 cloves garlic, minced\n<\/li>\n<li>1 pound carrots\n<\/li>\n<li>1\/4 teaspoon salt\n<\/li>\n<li>ground black pepper, to taste\n<\/li>\n<li>1\/2 tablespoon honey\n<\/li>\n<li>1 teaspoon thyme<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li>In a large skillet, melt butter until brown.\n<\/li>\n<li>Add in garlic and saut\u00e9 about one minute.\n<\/li>\n<li>Add carrots, salt, pepper, honey, and thyme and combine.\n<\/li>\n<li>Transfer skillet to preheated 425F oven and bake for 15-20 minutes until carrots are tender.\n<\/li>\n<li>Serve immediately.<\/li>\n<\/ol>\n<div>Schema\/Recipe SEO Data Markup by <a target=\"_self\" title=\"Yummly Rich Recipes\" href=\"http:\/\/plugin.yummly.com\/\">Yummly Rich Recipes<\/a>\n<\/div>\n<div>0.1<\/div>\n<p><a target=\"_self\" href=\"http:\/\/ourhollydays.com\/2017\/11\/09\/brown-butter-garlic-carrots\/\" title=\"Permalink to Recipe\">http:\/\/ourhollydays.com\/2017\/11\/09\/brown-butter-garlic-carrots\/<\/a>\n<\/div>\n<\/div>\n<\/div>\n<h3>Never miss out on a recipe and <a target=\"_self\" href=\"http:\/\/eepurl.com\/bwYrzn\">sign up for monthly newsletters<\/a> where I&#8217;ll send my best recipes from the month straight to your inbox. You can also stay up to date by <a target=\"_self\" href=\"http:\/\/www.facebook.com\/ourhollydays\">following the Our Holly Days page<\/a> on Facebook.<\/h3>\n<p>The post <a target=\"_self\" rel=\"nofollow\" href=\"http:\/\/ourhollydays.com\/2017\/11\/09\/brown-butter-garlic-carrots\/\">Brown Butter Garlic Carrots<\/a> appeared first on <a target=\"_self\" rel=\"nofollow\" href=\"http:\/\/ourhollydays.com\/\">Our Holly Days<\/a>.<\/p>\n<p>Source:: <a href=\"http:\/\/ourhollydays.com\/2017\/11\/09\/brown-butter-garlic-carrots\/\" target=\"_self\" title=\"Brown Butter Garlic Carrots\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Holly Sosa This post contains affiliate links. Two things in life I deeply admire: buttah and garlic. I mean, they&#8217;re practically guaranteed to make any meal delicious. These Brown Butter Garlic Carrots embrace both of the ingredients for a flavor filled side dish that&#8217;s perfect for any table during any season, but they&#8217;re a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18205","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/posts\/18205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/comments?post=18205"}],"version-history":[{"count":0,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/posts\/18205\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/media?parent=18205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/categories?post=18205"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/tags?post=18205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}