{"id":18203,"date":"2017-11-07T06:00:35","date_gmt":"2017-11-07T14:00:35","guid":{"rendered":"http:\/\/highdesertmg.wpengine.com\/our-holly-days\/2017\/11\/07\/slow-cooker-candied-cinnamon-pecans\/"},"modified":"2017-11-07T06:00:35","modified_gmt":"2017-11-07T14:00:35","slug":"slow-cooker-candied-cinnamon-pecans","status":"publish","type":"post","link":"http:\/\/blogs.highdesert.com\/our-holly-days\/2017\/11\/07\/slow-cooker-candied-cinnamon-pecans\/","title":{"rendered":"Slow Cooker Candied Cinnamon Pecans"},"content":{"rendered":"<p><span style=\"font-style:italic;font-size:16px\">By  <a target=\"_self\" href=\"http:\/\/ourhollydays.com\/2017\/11\/07\/candied-cinnamon-pecans\/\">Holly Sosa<\/a><\/span>  <\/p>\n<div class=\"ftpimagefix\" style=\"float:left\"><a target=\"_self\" href=\"http:\/\/ourhollydays.com\/2017\/11\/07\/candied-cinnamon-pecans\/\"><img decoding=\"async\" width=\"150\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/candied-cinnamon-pecans180.png\" alt=\"\"><\/a><\/div>\n<p><em>This post contains affiliate links.<\/em><\/p>\n<\/p>\n<p>Making Candied Cinnamon Pecans should be on everyone&#8217;s holiday bucket list. Not only do they offer the classic cinnamon sugar flavor everyone loves, but they&#8217;re also so simple to make that even the busiest of us can find a few minutes to spare to toss the ingredients into a slow cooker.<\/p>\n<p>To make these Slow Cooker Candied Cinnamon Pecans, start by beating together egg whites and vanilla in a medium sized bowl until frothy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/candied-cinnamon-pecans172.png\" alt=\"\" width=\"800\" height=\"533\"><\/p>\n<p>Add in your pecans, some sugar, brown sugar, and cinnamon and mix it all together.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/candied-cinnamon-pecans173.png\" alt=\"\" width=\"800\" height=\"533\"><\/p>\n<p>Transfer pecans to a slow cooker that has been prepared with some nonstick cooking spray and cook on low for about three hours, stirring the pecans about every hour.<\/p>\n<p>About half an hour before they&#8217;re finished, add in some water and stir.<\/p>\n<p>Once the pecans are done, transfer them to a baking mat to cool. This will ensure crispy exteriors, which we all know if the very best part about Candied Cinamon Pecans, right?<\/p>\n<p>These perfectly candied pecans not only taste like the holidays, but look gorgeous in a glass candy dish (<a target=\"_self\" href=\"http:\/\/amzn.to\/2A7UtP1\">here&#8217;s my clear glass pumpkin candy dish<\/a>). They make great gifts when wrapped up in <a target=\"_self\" href=\"http:\/\/amzn.to\/2h1uGQM\">cellophane bags<\/a> or <a target=\"_self\" href=\"http:\/\/amzn.to\/2yFqyQm\">holiday food containers<\/a>, but I prefer to gift them in <a target=\"_self\" href=\"http:\/\/amzn.to\/2yGPRPC\">clear containers<\/a> with a <a target=\"_self\" href=\"http:\/\/amzn.to\/2yIX8jz\">chalkboard sticker<\/a> or in a <a target=\"_self\" href=\"http:\/\/amzn.to\/2yGorJH\">brown paper bag<\/a> with ribbon tied around it. Of course, filling a mason jar with them is also a lovely option.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/candied-cinnamon-pecans178.png\" alt=\"\" width=\"800\" height=\"1200\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/candied-cinnamon-pecans177.png\" alt=\"\" width=\"800\" height=\"1200\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/candied-cinnamon-pecans179.png\" alt=\"\" width=\"800\" height=\"533\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ourhollydays.com\/wp-content\/uploads\/2017\/11\/candied-cinnamon-pecans175.png\" alt=\"\" width=\"800\" height=\"1200\"><\/p>\n<\/p>\n<div>\n<div>\n<div>\n<div>\n<div><a target=\"_self\" title=\"Print this recipe\" href=\"void(0);\">Print<\/a><\/div>\n<div> <a target=\"_self\" href=\"http:\/\/yummly.com\/\">Yum<\/a>\n<\/div>\n<div>Slow Cooker Candied Cinnamon Pecans<\/div>\n<\/p><\/div>\n<div>\n<div><\/div>\n<div><\/div>\n<div>\n      <\/div>\n<\/p><\/div>\n<p>Ingredients<\/p>\n<ul>\n<li>1 large egg white\n<\/li>\n<li>2 teaspoons vanilla extract\n<\/li>\n<li>4 cups pecan halves\n<\/li>\n<li>1 cup sugar\n<\/li>\n<li>1\/2 cup brown sugar\n<\/li>\n<li>5 teaspoons cinnamon\n<\/li>\n<li>1\/4 cup water<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li>In a medium bowl, combine egg whites with vanilla and beat until frothy.\n<\/li>\n<li>Add pecans, sugar, brown sugar, and cinnamon and mix well.\n<\/li>\n<li>Transfer pecans to slow cooker prepared with nonstick cooking spray.\n<\/li>\n<li>Cook on low for three hours, stirring every hour.\n<\/li>\n<li>Half an hour before pecans are done, add in water and stir.\n<\/li>\n<li>Once finished, transfer pecans to baking sheet and spread out to cool.<\/li>\n<\/ol>\n<div>Schema\/Recipe SEO Data Markup by <a target=\"_self\" title=\"Yummly Rich Recipes\" href=\"http:\/\/plugin.yummly.com\/\">Yummly Rich Recipes<\/a>\n<\/div>\n<div>0.1<\/div>\n<p><a target=\"_self\" href=\"http:\/\/ourhollydays.com\/2017\/11\/07\/candied-cinnamon-pecans\/\" title=\"Permalink to Recipe\">http:\/\/ourhollydays.com\/2017\/11\/07\/candied-cinnamon-pecans\/<\/a>\n<\/div>\n<\/div>\n<\/div>\n<h3>Never miss out on a recipe and <a target=\"_self\" href=\"http:\/\/eepurl.com\/bwYrzn\">sign up for monthly newsletters<\/a> where I&#8217;ll send my best recipes from the month straight to your inbox. You can also stay up to date by <a target=\"_self\" href=\"http:\/\/www.facebook.com\/ourhollydays\">following the Our Holly Days page<\/a> on Facebook.<\/h3>\n<p>The post <a target=\"_self\" rel=\"nofollow\" href=\"http:\/\/ourhollydays.com\/2017\/11\/07\/candied-cinnamon-pecans\/\">Slow Cooker Candied Cinnamon Pecans<\/a> appeared first on <a target=\"_self\" rel=\"nofollow\" href=\"http:\/\/ourhollydays.com\/\">Our Holly Days<\/a>.<\/p>\n<p>Source:: <a href=\"http:\/\/ourhollydays.com\/2017\/11\/07\/candied-cinnamon-pecans\/\" target=\"_self\" title=\"Slow Cooker Candied Cinnamon Pecans\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Holly Sosa This post contains affiliate links. Making Candied Cinnamon Pecans should be on everyone&#8217;s holiday bucket list. Not only do they offer the classic cinnamon sugar flavor everyone loves, but they&#8217;re also so simple to make that even the busiest of us can find a few minutes to spare to toss the ingredients [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18203","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/posts\/18203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/comments?post=18203"}],"version-history":[{"count":0,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/posts\/18203\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/media?parent=18203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/categories?post=18203"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/tags?post=18203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}