{"id":17424,"date":"2017-08-10T06:00:43","date_gmt":"2017-08-10T13:00:43","guid":{"rendered":"http:\/\/highdesertmg.wpengine.com\/our-holly-days\/2017\/08\/10\/parmesan-roasted-green-beans\/"},"modified":"2017-08-10T06:00:43","modified_gmt":"2017-08-10T13:00:43","slug":"parmesan-roasted-green-beans","status":"publish","type":"post","link":"http:\/\/blogs.highdesert.com\/our-holly-days\/2017\/08\/10\/parmesan-roasted-green-beans\/","title":{"rendered":"Parmesan Roasted Green Beans"},"content":{"rendered":"

By Holly Sosa<\/a><\/span> <\/p>\n

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Living in SoCal, I have access to some of the freshest produce in the world. I love taking advantage of seasonal fruits and veggies to create flavors that coincide with the season. With green beans in plentiful harvest this summer, I was inspired to create a savory recipe for Parmesan Roasted Green Beans. Roasting green beans is one of my favorite ways to enjoy them, so I played off of that along with some of my favorite ingredients like parmesan and olive oil.<\/p>\n

I start with about a pound of fresh green beans that have been washed and had the ends snipped off.<\/p>\n

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Next I drizzle over plenty of olive oil.<\/p>\n

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Some panko bread crumbs.<\/p>\n

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And kosher salt.<\/p>\n

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I mix it all together with my hands (anything else is a futile attempt since the green beans are so stiff). I spread the green beans out on a pan and bake them at 400F for about 20 minutes, taking them out about halfway through to toss them around a bit.<\/p>\n

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Once the green beans have finished cooking, I pull them out and while they’re still hot, I sprinkle over some shredded parmesan cheese.<\/p>\n

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These Parmesan Roasted Green Beans are delicious! My husband and I both couldn’t stop snacking on them before dinner even started, ha! The panko give them a crispy texture while the olive oil and parmesan together give it a savory taste.<\/p>\n

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I served these Parmesan Roasted Green Beans alongside my Lemon Butter Chicken Breasts, which I shared last week. It was such a simple meal to pull together, but offered tons of fun summer flavors!<\/p>\n<\/p>\n

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Print<\/a><\/div>\n
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Parmesan Roasted Green Beans<\/div>\n<\/p><\/div>\n
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Ingredients<\/p>\n