{"id":11735,"date":"2015-09-15T17:14:14","date_gmt":"2015-09-16T00:14:14","guid":{"rendered":"http:\/\/highdesertmg.wpengine.com\/our-holly-days\/2015\/09\/15\/homemade-ranch-dressing-a-pizzas-best-friend\/"},"modified":"2015-09-15T17:14:14","modified_gmt":"2015-09-16T00:14:14","slug":"homemade-ranch-dressing-a-pizzas-best-friend","status":"publish","type":"post","link":"http:\/\/blogs.highdesert.com\/our-holly-days\/2015\/09\/15\/homemade-ranch-dressing-a-pizzas-best-friend\/","title":{"rendered":"Homemade Ranch Dressing, a Pizza\u2019s Best Friend"},"content":{"rendered":"

By Holly Sosa<\/a><\/span> <\/p>\n

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameDayPizza #CollectiveBias<\/em><\/span><\/p>\n<\/p>\n

Is there any better condiment than ranch dressing? Move over ketchup, my fries and I are having a moment with this Homemade Ranch Dressing. And not just my fries, but all<\/em> my fresh veggies, hot wings, salads, and the ultimate ranch dressing BFF: pizza<\/a>.<\/p>\n

To make this dressing at home, you’ll start by mashing some garlic and salt into a thick paste.<\/p>\n

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In a large bowl, combine the garlic paste with some mayo and sour cream.<\/p>\n

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Add in some fresh herbs: dill, parsley, and chives.<\/p>\n

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Next add some Worcestershire sauce, black pepper, vinegar, paprika, and cayenne pepper for a rounded seasoning combination. And add some buttermilk to your desired consistency. Start with a small amount and work your way up from there.<\/p>\n

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Give everything a good long stir to incorporate all the flavors, adding more or less of each ingredient until you achieve ranch perfection.<\/p>\n

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You can leave it in the bowl and cover it, but I like to transfer it to a small mason jar for easy fridge storage.<\/p>\n

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Chill before serving.<\/p>\n

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This ranch is heavenly and especially so when it’s sprinkled over pepperoni pizza.<\/p>\n

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In our sleepy desert town, no one delivers; so pizza night is usually our favorite frozen pepperoni pizza from Red <\/span>Baron<\/span><\/a>. They’re affordable, easy to find at my local Walmart (where I may or may not have also grabbed an Edward’s New York Style Cheesecake), and the quality is amazing, with a crust that’s not too thin, not too thick, and perfectly crunchy. Red <\/span>Baron<\/span>\u00ae<\/b> Classic Crust Pepperoni Pizza is our most favored kind here at Casa de Sosa. My dudes always eat it pepperoni first.<\/p>\n

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With football and tailgating season in full effect (Go Blue!), Red Baron pizza<\/a> and Edward’s pies are the perfect addition to this season. And this Homemade Ranch Dressing travels well in a mason jar tucked away in your cooler. You can make a little space for the king of condiments in that cooler, can’t you? If you’re a passionate tailgater, you definitely don’t want to miss out on the Tailgate at Your Place Sweepstakes<\/a> where you can win tons of prizes (including some instant win!), one of which is an $8,000 check! Just find the Red Baron products with the promo on the back of the packaging and enter the code here<\/a> to see if you won.<\/p>\n

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Homemade Ranch Dressing<\/div>\n
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Print<\/a><\/span> <\/div>\n<\/p><\/div>\n
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Ingredients<\/div>\n