{"id":11690,"date":"2015-08-18T13:00:21","date_gmt":"2015-08-18T20:00:21","guid":{"rendered":"http:\/\/highdesertmg.wpengine.com\/our-holly-days\/2015\/08\/18\/jalapeno-grilled-cheese-sammies-with-latino-flavor\/"},"modified":"2015-08-18T13:00:21","modified_gmt":"2015-08-18T20:00:21","slug":"jalapeno-grilled-cheese-sammies-with-latino-flavor","status":"publish","type":"post","link":"http:\/\/blogs.highdesert.com\/our-holly-days\/2015\/08\/18\/jalapeno-grilled-cheese-sammies-with-latino-flavor\/","title":{"rendered":"Jalape\u00f1o Grilled Cheese Sammies with Latino Flavor"},"content":{"rendered":"

By Holly Sosa<\/a><\/span> <\/p>\n

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias<\/em><\/sup><\/p>\n<\/p>\n

My family is full of proud Latinos between my son’s Bolivian heritage and my husband’s Puerto Rican heritage; we love Latin flavor in our foods. As the mother and primary chef in the family, I feel a responsibility to connect my family with authentic flavors that are a part of their culture and heritage. Where I can, I love to put a Latin spin on classic American foods which is exactly what I did with this Jalape\u00f1o Grilled Cheese we had for lunch this weekend. Full of melted classic American cheese and packed with spicy Latin flavor from La Morena<\/a> Sliced Jalape\u00f1os, this clever spin embraced the best flavors from both worlds.<\/p>\n

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To start, you’ll need some bread and butter. Butter all sides of each slice of bread.<\/p>\n

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Next sprinkle on some garlic powder and chili powder on each slice.<\/p>\n

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Lay one piece of bread in a warm pan and add a slice of cheese to it.<\/p>\n

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Next add your sliced jalape\u00f1os<\/a>. Doesn’t that look positively delicious?<\/p>\n

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And one more slice of cheese for optimum gooey-ness.<\/p>\n

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Top with another slice of bread and let it sit for a bit to start melting that cheese into the bread and all over the jalape\u00f1os.<\/p>\n

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Give it a quick flip once the bottom is nice and toasted to allow the other side a chance to toast up.<\/p>\n

Once both sides have been toasted nicely and the cheese has melted thoroughly, remove the sammies and allow them to cool for a minute or two.<\/p>\n

There’s no better way to enjoy a grilled cheese than cut into triangle halves, am I right?<\/p>\n

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If you really want to eat like a Latino, serve this perfectly melty spicy sammie with a side of frijoles (beans). You could also pair it with this Mexican Macaroni Salad<\/a> I created using authentic La Morena products.<\/p>\n

Celebrate summer and send her off with a Latino farewell before school starts with La Morena<\/a> products you can find in the Hispanic aisle at your local Walmart.<\/p>\n

For additional recipes and ways to add flavor to your meals with La Morena, be sure to visit their website<\/a>.<\/h1>\n

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The post Jalape\u00f1o Grilled Cheese Sammies with Latino Flavor<\/a> appeared first on Our Holly Days<\/a>.<\/p>\n

Source:: <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

By Holly Sosa This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias My family is full of proud Latinos between my son’s Bolivian heritage and my husband’s Puerto Rican heritage; we love Latin flavor in our foods. As the mother and primary chef in the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11690","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/posts\/11690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/comments?post=11690"}],"version-history":[{"count":0,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/posts\/11690\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/media?parent=11690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/categories?post=11690"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.highdesert.com\/our-holly-days\/wp-json\/wp\/v2\/tags?post=11690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}